Din Tai Fung Menu

Din Tai Fung Menu 2024

CategoryDin Tai Fung Menu Items
Appetizers        Cucumber Salad, Soy Noodle Salad, Wood Ear Mushrooms in a Vinegar Dressing, Seaweed & Beancurd in a Vinegar Dressing, Sweet & Sour Pork Baby Back Ribs, Spicy Wontons, Hot & Sour Soup, House Chicken Soup, House Beef Soup, Vegetarian Hot & Sour Soup, Braised Beef Soup, Jidori Chicken Wonton Soup
Xiao Long Bao        Pork Xiao Long Bao, Crab & Pork Xiao Long Bao, Truffle & Pork Xiao Long Bao, Chicken Xiao Long Bao, Shrimp & Pork Xiao Long Bao
DumplingsJiao Zi (Vegetable & Pork Dumplings), Shrimp & Pork Dumplings, Vegetable & Mushroom Dumplings, Chicken Dumplings, Fish Dumplings, Spicy Shrimp & Pork Dumplings
Buns    Pork Buns, Vegetable & Pork Buns, Red Bean Buns, Chicken Buns, Sweet Taro Buns, Sesame Buns, Custard Buns
Noodles & Wontons    Noodles with Minced Pork Sauce, Noodles with Spicy Sauce, Noodles with Sesame Sauce, Shrimp & Pork Wontons with Spicy Sauce, Jidori Chicken Wontons with Spicy Sauce, Braised Beef Noodle Soup, Chicken Noodle Soup, Dan Dan Noodles
Rice & Fried Rice    Shrimp Fried Rice, Pork Chop Fried Rice, Chicken Fried Rice, Vegetarian Fried Rice, Pork Fried Rice, Steamed White Rice, Steamed Brown Rice, Fried Rice with Egg, Fried Rice with Shredded Pork
Greens & VegetablesSautéed String Beans with Garlic, Sautéed Broccoli with Garlic, Sautéed Spinach with Garlic, Sautéed Kale with Garlic, Sautéed Bok Choy, Sautéed Mustard Greens, Sautéed Snow Pea Leaves, Sautéed Cabbage
DessertsChocolate & Mochi Xiao Long Bao, Sweet Taro Xiao Long Bao, Red Bean Rice Cake, Eight-Treasure Sticky Rice, Shaved Ice with Mango & Condensed Milk, Sesame Rice Ball, Steamed Layer Cake, Red Bean Bun, Taro Bun

Din Tai Fung Menu

Din Tai Fung is a famous Taiwanese restaurant known for its delicious dumplings and noodles. It began in 1958 as a cooking oil business in Taiwan. In 1972, the owners converted it into a restaurant with having a specialty in soup dumplings or Xiao Long Bao. The quality and taste of their food quickly gained popularity. Today, Din Tai Fung has locations worldwide, including in the United States. If you plan to visit, exploring the Din Tai Fung menu can help you decide what to try.

Din Tai Fung Menu with Prices

The Din Tai Fung menu with prices offers a variety of dishes that cater to different tastes. The menu includes appetizers, soups, dumplings, noodles, and desserts. Each section has its unique offerings, ensuring there’s something for everyone.
The appetizer section has popular items like cucumber salad, seaweed tofu salad, and pork soup dumplings. These starters set the tone for a great meal. Moving on to soups, you’ll find options like hot and sour soup and braised beef soup, perfect for warming up your taste buds. Dumplings are the star of the menu. The Xiao Long Bao, or soup dumplings, are a must-try. They’re filled with flavorful broth and tender meat. Other dumpling varieties include shrimp and pork, vegetables and mushrooms, and spicy pork. Noodles also play a significant role on the menu. There’s a wide selection, from pork chop fried noodles to shrimp fried noodles. Each noodle dish offers a different texture and flavor, making them a delightful choice.
To end your meal, you can choose from various desserts, such as sesame buns and taro xiao long bao. These sweet treats provide a perfect finish to your dining experience.
Here’s a look at the 2024 Din Tai Fung menu prices in the USA:

DishPrice ($)
Cucumber Salad6.50
Seaweed Tofu Salad6.50
Pork Soup Dumplings10.50
Hot and Sour Soup9.50
Braised Beef Soup12.50
Xiao Long Bao (Soup Dumplings)11.00
Shrimp and Pork Dumplings11.50
Vegetable and Mushroom Dumplings9.50
Pork Chop Fried Noodles12.00
Shrimp Fried Noodles13.00
Sesame Buns5.50
Taro Xiao Long Bao6.00

Din Tai Fung Allergen Menu

For those with food allergies, the Din Tai Fung Las Vegas menu provides detailed information about allergens in their dishes. This is important for ensuring a safe dining experience. The restaurant is known for being transparent about ingredients and potential allergens. Common allergens found in their dishes include gluten, soy, peanuts, and shellfish.
Din Tai Fung takes measures to avoid cross-contamination, but it’s always best to inform your server about any allergies. They can help guide you through the menu and suggest dishes that are safe for you. For example, if you have a gluten allergy, the server can recommend rice-based dishes or items made without gluten-containing ingredients. Always double-check with the staff to ensure your meal is prepared safely.

Din Tai Fung Catering Menu

The Din Tai Fung menu offers catering options if you’re planning an event. Their catering menu includes many popular dishes, allowing you to bring your guests the Din Tai Fung experience. This is a great way to enjoy their famous dumplings and noodles at your own gathering.
The catering service can accommodate different party sizes, from small gatherings to large events. You can choose a variety of dishes to create a balanced menu that suits your needs. Whether it’s a business meeting, family celebration, or special occasion, Din Tai Fung’s catering can provide a memorable dining experience for your guests.

Din Tai Fung Menu Calories

When considering calorie intake, the Din Tai Fung Las Vegas menu provides nutritional information for its dishes. This helps diners make informed choices. For example, pork soup dumplings typically has around 200-300 calories. Noodle dishes can vary, with some ranging from 400 to 700 calories per serving.
Understanding the calorie content can help you balance your meals, especially if you’re watching your diet. You can mix and match lower-calorie appetizers with a more substantial main course. Also, choosing vegetable-based dishes can reduce calorie intake while offering satisfying flavors. This way, you can enjoy a delicious meal at Din Tai Fung while keeping track of your nutritional goals.

Din Tai Frequently Asked Question

The name “Din Tai Fung” comes from a combination of two earlier business names. “Din” is derived from “Din Mei Oils,” the cooking oil company whose founder, Bingyi Yang, originally worked. “Tai Fung” is borrowed from “Heng Tai Fung,” a cooking oil company where the founder started his first business venture. Together, “Din Tai Fung” represents the transition from an oil shop to a restaurant specializing in steamed dumplings and other Chinese delicacies, symbolizing a new beginning and the blending of traditional and modern culinary practices.

To make Din Tai Fung-style green beans, you need fresh green beans, garlic, and a few seasonings. Start by blanching the green beans in boiling water until they are tender-crisp. After blanching, immediately transfer them to an ice bath to preserve their bright green color and halt the cooking process. In a wok or large skillet, heat some oil over medium-high heat, then add minced garlic and sauté until fragrant. Add the green beans and stir-fry until they are evenly coated with the garlic and oil. Season with a pinch of salt and optionally a bit of soy sauce or oyster sauce for added flavor. Stir-fry for a few more minutes until the beans are cooked to your desired doneness, then serve hot.

To make Din Tai Fung-style cucumber salad, start with fresh cucumbers, preferably Persian or English cucumbers, for their crisp texture and minimal seeds. Cut the cucumbers into bite-sized pieces or thin slices. In a bowl, prepare a dressing using rice vinegar, soy sauce, sesame oil, a bit of sugar, and minced garlic. Toss the cucumbers in the dressing, ensuring they are well-coated. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. Before serving, garnish with toasted sesame seeds and, optionally, some red pepper flakes for a hint of spice.

Yes, Din Tai Fung is a Chinese restaurant. It originated in Taiwan, where it was founded by Bingyi Yang in 1958. The restaurant is renowned for its Chinese cuisine, particularly its xiaolongbao (steamed soup dumplings), which have become famous worldwide. Din Tai Fung’s menu features a variety of traditional Chinese dishes, showcasing the rich culinary heritage and flavors of Chinese cuisine.

Din Tai Fung is a world-renowned Chinese restaurant known for its exceptional xiaolongbao (steamed soup dumplings) and other high-quality Chinese dishes. Founded in Taiwan in 1958, the restaurant has expanded internationally, gaining a reputation for its meticulous preparation, fresh ingredients, and flavorful cuisine. Din Tai Fung offers a wide range of dishes, including dumplings, noodles, rice dishes, and various appetizers, all crafted with a focus on quality and consistency.

Din Tai Fung is considered moderately expensive compared to typical casual dining restaurants, but it is often regarded as offering good value for the quality of food and service provided. Prices at Din Tai Fung can vary depending on the location and specific menu items, with dishes like xiaolongbao and other specialty items being priced higher than more common offerings. Diners can expect to pay a premium for the meticulous preparation and high-quality ingredients that Din Tai Fung is known for.

Yes, Din Tai Fung typically accepts reservations, which can be made through their official website, by phone, or through third-party reservation platforms. Given the popularity of the restaurant, making a reservation is highly recommended, especially during peak dining hours or weekends, to ensure a table without a long wait.

At Din Tai Fung, some of the must-try dishes include the famous xiaolongbao (steamed soup dumplings), which are a signature item known for their delicate skin, flavorful filling, and savory broth. Other popular choices are the Shrimp and Pork Wontons with Spicy Sauce, a delightful combination of tangy and spicy flavors, and the Shredded Pork Fried Rice, which is a satisfying and well-seasoned dish. For vegetables, the Garlic Green Beans are a favorite, offering a simple yet delicious side. The Braised Beef Noodle Soup is also highly recommended for its rich, hearty broth and tender beef. Don’t forget to try the dessert offerings, such as the Sweet Taro Xiao Long Bao, which provide a sweet ending to your meal.

Din Tai Fung specializes in Chinese cuisine, particularly focusing on Taiwanese-style dishes and Shanghainese dim sum. The restaurant is best known for its xiaolongbao (steamed soup dumplings). It also offers a wide variety of other traditional Chinese dishes, including noodles, rice dishes, wontons, and stir-fried vegetables. The menu highlights the intricate techniques and flavors of Chinese culinary traditions, presented with a modern and refined approach.

Din Tai Fung has locations around the world, with its roots in Taiwan. The restaurant chain has expanded to various countries, including the United States, Australia, Japan, Singapore, South Korea, and more. In the United States, you can find Din Tai Fung in major cities such as Los Angeles, Seattle, Las Vegas, and San Francisco. Each location maintains the high standards and quality that Din Tai Fung is known for, offering a consistent dining experience across all their restaurants.

Yes, Din Tai Fung does accept walk-ins, although availability can vary depending on the location and time of day. Given the restaurant’s popularity, walk-in customers might experience a wait, especially during peak dining hours or weekends.

The cost of dining at Din Tai Fung can vary depending on the location and specific menu items ordered. Generally, prices are moderately high compared to typical casual dining establishments. For example, a serving of xiaolongbao (steamed soup dumplings) may cost around $10 to $15, while other dishes like noodles, rice, and vegetable sides can range from $10 to $20. Overall, a meal for two might cost between $40 and $60, depending on the number of dishes and drinks ordered. While not inexpensive, many diners feel the quality and craftsmanship of the food justify the price.

Ordering at Din Tai Fung is straightforward and efficient. Upon being seated, you will receive a menu and an order sheet. You can mark the items you wish to order directly on the order sheet, specifying quantities for each dish. If you have any questions or need recommendations, the staff are usually very knowledgeable and can assist you. Once you have completed your order sheet, hand it to the server, who will then process your order. In some locations, you may also have the option to order digitally via a tablet or app.

Din Tai Fung is renowned for its dim sum, particularly its xiaolongbao (steamed soup dumplings), which are a type of dim sum. While the restaurant offers a variety of other Chinese dishes, its dim sum items are a highlight and a major draw for many customers.

When dining at Din Tai Fung, there are several standout dishes you should consider trying. The xiaolongbao (steamed soup dumplings) are a must-have, known for their thin skin, savory filling, and rich broth. The Shrimp and Pork Wontons with Spicy Sauce offer a perfect balance of heat and flavor. For a hearty option, the Braised Beef Noodle Soup is highly recommended, featuring tender beef and flavorful broth. The Garlic Green Beans are a simple yet delicious side, and the Shredded Pork Fried Rice is a satisfying and well-seasoned choice.

Din Tai Fung typically opens reservations several weeks in advance, though the exact timing can vary depending on the location and demand. Many places allow reservations to be made up to one month in advance.

Din Tai Fung was founded by Yang Bingyi in 1958 in Taiwan. The restaurant began as a cooking oil retail business before transforming into a full-fledged restaurant specializing in xiaolongbao (steamed soup dumplings). Today, Din Tai Fung remains a family-owned business, with the Yang family continuing to oversee its operations and uphold the high standards of quality and service that have made it an internationally acclaimed dining establishment.

Din Tai Fung is considered moderately expensive compared to typical casual dining restaurants. Prices can vary based on location and specific menu items, but generally, a serving of xiaolongbao (steamed soup dumplings) costs around $10 to $15. Other dishes, such as noodles, rice, and vegetable sides, range from $10 to $20. On average, a meal for two people might cost between $40 and $60, depending on the number of dishes and drinks ordered. While the prices are higher than some other restaurants, many diners find the quality and craftsmanship of the food justify the cost.

Din Tai Fung locations are typically open on New Year’s Day, though operating hours may be adjusted to accommodate the holiday.

While reservations are not strictly required at Din Tai Fung, they are highly recommended, especially during peak dining times such as weekends, holidays, and dinner hours. Din Tai Fung is very popular, and without a reservation, you may experience long wait times. Making a reservation ensures you have a guaranteed table at your preferred time and can enjoy a more seamless dining experience.

Yes, Din Tai Fung offers delivery services, allowing customers to enjoy their favorite dishes from the comfort of their own homes. Delivery can be arranged through Din Tai Fung’s official website or app, as well as through various third-party delivery platforms like Uber Eats, DoorDash, and Grubhub.

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